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Culinary classes and events: Week of May 23, 2012

Tue, 22 May 2012 18:06:59 -0700
Sur La Table-Farmers Market location, Los Angeles: Food of the Greek Islands, 6:30 tonight ($69); Asian Noodle Night, 6:30 p.m. Thursday ($69); Fabulous Desserts, 11 a.m. Friday ($69); French Bistro Classics, 6:30 p.m. Friday ($85); Essential Knife Skills, 2 p.m. Saturday ($59);
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Young chefs prepare to withstand the heat in a national kitchen

Mon, 21 May 2012 17:19:57 -0700
Stanley Weaver II will always remember his first encounter with a whole, raw chicken.
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Redlands' Sugarbird Desserts has lift off

Mon, 21 May 2012 07:43:38 -0700
REDLANDS - Sugarbird Desserts has landed to a responsive community. "It started really small, just baking for friends and family out of my house, and people really, really enjoyed it," said Sugarbird owner Heather Paul.
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Taste of Home Cooking School presented by OBEE Credit Union

Tue, 01 May 2012 21:09:05 -0700
Join the Taste of Home's Culinary Specialist Kristi Larson and 1,000 of your closest foodie friends for an evening filled with exciting recipes, insider tips and tricks, prizes, drawings and a whole lot of food lovin' fun!.
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Legalizing baking: What's the hold-up with Washington's Cottage Law?

Tue, 22 May 2012 00:31:52 -0700
Legalizing baking: What's the hold-up with Washington's Cottage Law?
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Spiritual Life: Methodist church 'soup kitchen' aids those in need

Thu, 10 May 2012 21:01:00 -0700
The cars parked along the adjacent streets and the aroma of home cooking leave little doubt that the church on the corner of North 6th and Plum streets is the place to be for lunch on Tuesdays.
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Couple's post-quake garage cuisine

Tue, 22 May 2012 10:16:14 -0700
Eastern suburbs couple Lisa de Haan and Melissa Morrall have always prided themselves on their self-sufficiency on a suburban block lifestyle, but they took their resourcefulness to another level when they set up home and kitchen in their garage while their house underwent earthquake repairs.
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Marketman and Cebu's lechon whiz

Sun, 13 May 2012 10:51:00 -0700
JOEL BINAMIRA loves cooking and eating good food. He has been to great restaurants, markets and food stores around the world. He relishes entertaining guests at home with his own cooking, though he has had no formal training in the culinary arts, just 200 cookbooks in his library.
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Blue Ribbon Desserts

Thu, 03 May 2012 02:00:00 -0700
MISSION, KS-- - There's nothing quite like the taste of fresh berries and crisp, juicy apples. And when those mouthwatering flavors get paired with just the right spices in some delicious dessert favorites, ...
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Post-quake garage cuisine

Tue, 22 May 2012 10:00:47 -0700
Eastern suburbs couple Lisa de Haan and Melissa Morrall have always prided themselves on their self-sufficiency on a suburban block lifestyle, but they took their resourcefulness to another level when they set up home and kitchen in their garage while their house underwent earthquake repairs.
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